Description
Applications / Uses
Used in preparing roti, chapati, naan, paratha, and other flatbreads
Key ingredient in bakery items like bread, buns, and pastries
Suitable for noodles, pasta, and ready-to-eat mixes
Widely used in food processing, catering, and retail industries
Also suitable for blending in multigrain and fortified flour mixes
💪 Health & Nutritional Benefits
Good Source of Carbohydrates: Provides long-lasting energy
High in Dietary Fiber: Promotes healthy digestion
Contains Protein & B Vitamins: Supports growth and metabolism
Naturally Low in Fat: Ideal for balanced diets
Whole Wheat Option Available: For added fiber and nutrition
📦 Packing Details
| Packaging Type | Options Available |
| Standard Bulk Packs | 25kg / 50kg laminated or PP woven bags |
| Custom Packing | Available as per buyer specifications |
| Private Labeling | Offered for wholesale and export clients |



