Description
Applications / Uses
Used in preparation of traditional foods like makki di roti, tortillas, and pancakes
Common ingredient in snacks, bakery items, and breading mixes
Ideal for thickening soups, stews, sauces, and gravies
Used in ready-to-eat meals, corn-based snacks, and instant mixes
Also used in animal feed and industrial starch production
💪 Health & Nutritional Benefits
Naturally Gluten-Free: Ideal for gluten-intolerant or celiac consumers
Good Source of Carbohydrates: Provides sustained energy
Contains Fiber: Aids digestion and gut health
Rich in Essential Nutrients: Including B-vitamins, iron, and magnesium
Low in Fat: Suitable for light and healthy recipes
📦 Packing Details
| Packaging Type | Options Available |
| Standard Bulk Packs | 25kg / 50kg laminated or PP bags |
| Custom Packing | Available as per buyer’s specifications |
| Private Labeling | Offered for export and wholesale clients |



