Sorghum Flour

Sorghum Flour

Sorghum Flour, commonly known as Jowar Flour in India, is a finely milled flour made from whole grain sorghum. It is naturally gluten-free and known for its mild, nutty flavor and smooth texture. A traditional staple in many parts of India and Africa, sorghum flour is now gaining global popularity as a nutritious alternative to wheat flour in gluten-free and health-focused diets.

Chief Exports offers premium-grade sorghum flour made from clean, non-GMO sorghum grains, milled under hygienic conditions, and packed to meet international food safety standards.

Chat on WhatsApp
Category:

Description

Applications / Uses

Used in traditional flatbreads like Jowar Roti, Bhakri, and Thalipeeth

Ingredient in gluten-free baking: muffins, pancakes, cookies, and bread

Common in instant mixes, health snacks, and breakfast cereals

Utilized in nutritional supplements and diet-specific products

Suitable for vegan, diabetic, and gluten-intolerant consumers

💪 Health & Nutritional Benefits

Gluten-Free: Ideal for gluten-sensitive or celiac diets

Rich in Dietary Fiber: Promotes digestive health and satiety

High in Iron, Protein & Antioxidants: Supports energy and metabolism

Low Glycemic Index: Helps manage blood sugar level

Cholesterol-Free & Low-Fat: Suitable for heart-healthy diets

📦 Packing Details

Packaging Type Options Available
Standard Bulk Packs 25kg / 50kg laminated or PP woven bags
Custom Packing Available as per buyer specifications

Related products