Java Peanuts

Java peanuts are small to medium-sized, roundish groundnuts known for their pinkish skin, uniform shape, and sweet flavor. They belong to the Spanish variety and are cultivated in various parts of India. Due to their high oil content, dense texture, and excellent shelf life, Java peanuts are in strong demand across global markets.

Chief Exports sources premium Java peanuts directly from trusted farms, offering consistent quality, aflatoxin-safe products, and customizable grades and packaging.

Category:

Description

Java peanuts are smaller in size than Bold peanuts but are highly valued for their flavor, oil yield, and uniform kernel shape. Their compact size and nutty richness make them ideal for snack foods, confectionery, and oil extraction. These peanuts are typically sold by size grade — such as 50/60, 60/70, and 70/80 kernels per ounce — depending on buyer requirements.

Forms Available
Our Bold peanuts are available in the following forms for export:
Raw (Natural, with skin)
Blanched (Skin removed)
Roasted (Salted or unsalted)
Split (Kernel halves)

Uses and Applications
Java peanuts are widely used for:
Snacks (roasted, salted, coated peanuts)
Confectionery (peanut chikki, bars, brittle)
Peanut oil extraction (due to high oil content)
Boiled peanuts (common in Asia-Pacific markets)
Animal feed (via peanut cake after oil pressing)

Packaging Options:
25kg / 50kg PP or jute bags
Vacuum-packed or retail packs
Bulk in containers with proper fumigation