Non Basmati Rice

Non Basmati Rice

At Chief Exports, we supply a wide range of high-quality Non-Basmati Rice varieties that meet global food standards and cater to diverse culinary preferences. Non-Basmati rice, though less aromatic than Basmati, is widely consumed across due to its affordability, versatility, and excellent cooking properties.

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Description

Non-Basmati rice refers to all other varieties of rice that do not fall under the Basmati category. These grains vary in size, color, and texture—ranging from long, medium to short grains—and are suitable for both household and industrial use.

Key Varieties Offered by Chief Exports:

  • IR64 Long Grain Parboiled Rice

    • Length: 6 mm (average)

    • Color: Golden/White (depending on processing)

    • Ideal for daily meals, export to Africa and Southeast Asia

  • Swarna Parboiled Rice

    • Length: 5.1–5.3 mm

    • Cost-effective, soft texture

    • Widely used in government supply schemes and bulk distribution

  • PR11/PR14 Steam & Raw Rice

    • Medium-long grains

    • Preferred in Middle Eastern and African markets

    • Good taste, quick cooking

  • Sona Masoori Rice

    • Lightweight, aromatic, and medium-grain

    • Commonly used in South Indian cuisine

Available Forms:

  • Raw / White Rice

  • Parboiled (Golden Sella)

  • Steam Rice

  • Broken Rice (As per Customer Requiremnest)

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